Marshmallow Shots
Premium Marshmallow Shots Service for Weddings, Parties & Corporate Events
Marshmallow Shots
Marshmallow Shots feature a toasted marshmallow floating on top of a cocktail shot — the marshmallow is torched tableside with a kitchen torch, creating a golden-brown caramelized top that guests eat along with the shot. The combination of warm toasted marshmallow with cold cocktail creates a unique textural experience that's part dessert, part drink, and entirely memorable.
Flavors include chocolate marshmallow (paired with chocolate liqueur), vanilla cream, s'mores (with graham cracker crumb rim), and coffee marshmallow. Each variation plays on the contrast between the crispy-outside, gooey-inside marshmallow and the smooth cocktail beneath. The torching happens right in front of the guest — they watch the marshmallow turn golden, smell the caramel aroma, and drink while it's still warm.
What makes this shot special is the multi-sensory experience: visual (the torching flame and golden crust), aroma (caramelized sugar filling the air), texture (crispy + gooey + liquid), and taste (sweet, boozy, smoky). It's comfort food meets cocktail culture in the most indulgent way possible.
Kitchen torch caramelizes each marshmallow tableside — the flame, sizzle, and aroma create an irresistible spectacle.
Half cocktail, half treat — guests get to eat AND drink in one delicious serving that satisfies every craving.
Hot toasted marshmallow meets chilled cocktail — the temperature contrast creates a flavor experience unlike any other shot.
Toasted marshmallows remind everyone of campfires and childhood — now with a grown-up cocktail twist.
Nothing pairs better with cold weather than warm toasted marshmallow shots. Perfect for winter rooftop parties, Christmas celebrations, and bonfire nights.
Add Marshmallow Shots to your dessert counter for a boozy treat that bridges the gap between bar and bakery at any celebration.
The coffee marshmallow variant is the perfect after-dinner digestif — pairs beautifully with coffee service at late-night events.
Our bartender mixes the cocktail base — chocolate liqueur, Irish cream, coffee, or vanilla — poured into shot glasses at the perfect temperature.
Premium jumbo marshmallows are placed on metal skewers, ready for torching. We use extra-large marshmallows for maximum visual impact.
The marshmallow is torched with a professional kitchen torch until golden-brown and caramelized — crispy outside, gooey inside, perfectly warm.
The toasted marshmallow is gently placed to float on the shot's surface — it sits on top like a golden crown, still warm from torching.
For s'mores variants, the glass rim is coated in crushed graham cracker crumbs with a chocolate or honey adhesive edge.
Shots are served instantly while the marshmallow is still warm — the guest experiences the full contrast of hot topping and cold cocktail.
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