Molecular Wedding Cocktails Recipe

Name: Molecular Wedding Cocktails
Prep time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 120ml Champagne; 30ml Rose Syrup; 2g Sodium Alginate; 5g Calcium Chloride; Edible Gold Leaf; Dried Rose Petals

An elegant champagne cocktail with rose-infused spherification pearls and edible gold leaf — crafted for luxury wedding celebrations.

Prep: 15 min Total: 20 min Serves: 1 Difficulty: Advanced

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Ingredients

120ml Champagne
30ml Rose Syrup
2g Sodium Alginate
5g Calcium Chloride
Edible Gold Leaf
Dried Rose Petals

Instructions

Prepare rose spherification pearls by blending sodium alginate with rose syrup and dropping into a calcium chloride bath.
Rinse the rose pearls gently in clean water and set aside.
Pour chilled champagne into an elegant flute glass.
Carefully spoon rose pearls into the champagne and add a piece of edible gold leaf.
Garnish with dried rose petals floating on top for a romantic finish.

Pro Tips

Prepare spherification pearls in advance — they hold well in clean water for up to 2 hours.
Use brut champagne to balance the sweetness of the rose syrup pearls.
Apply gold leaf with dry tweezers — any moisture will make it stick to your fingers.

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