Kala Khatta Mocktail Recipe

Name: Kala Khatta Mocktail
Prep time: 3 min
Total time: 5 min
Yield: 1 serving
Ingredients: 30ml Kala Khatta Syrup; 20ml Fresh Lemon Juice; Pinch of Black Salt; Pinch of Chaat Masala; Soda Water to top; Crushed Ice

A tangy Indian-inspired mocktail with kala khatta syrup, lemon, black salt, and soda.

Prep: 3 min Total: 5 min Serves: 1 Difficulty: Easy

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Ingredients

30ml Kala Khatta Syrup
20ml Fresh Lemon Juice
Pinch of Black Salt
Pinch of Chaat Masala
Soda Water to top
Crushed Ice

Instructions

Pour kala khatta syrup into a tall glass with crushed ice.
Add fresh lemon juice, black salt, and chaat masala.
Top with chilled soda water and stir gently.
Garnish with a lemon wheel and serve immediately.

Pro Tips

Adjust black salt to taste — a little goes a long way.
Use crushed ice for that authentic ice-gola texture.
Add a rim of chaat masala on the glass for extra flair.

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