Piña Colada Recipe

Name: Piña Colada
Prep time: 3 min
Total time: 5 min
Yield: 1 serving
Ingredients: 60ml White Rum; 45ml Coconut Cream; 90ml Pineapple Juice; 1 cup Crushed Ice; Pineapple Wedge for Garnish

A creamy tropical escape blending white rum with luscious coconut cream and sweet pineapple juice — paradise in a glass.

Prep: 3 min Total: 5 min Serves: 1 Difficulty: Easy

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Ingredients

60ml White Rum
45ml Coconut Cream
90ml Pineapple Juice
1 cup Crushed Ice
Pineapple Wedge for Garnish

Instructions

Add white rum, coconut cream, and pineapple juice to a blender.
Add a cup of crushed ice and blend until smooth and creamy.
Pour into a hurricane glass or tall glass.
Garnish with a pineapple wedge and a cocktail cherry.

Pro Tips

Use coconut cream (not coconut milk) for a richer, creamier texture.
Freeze pineapple chunks ahead of time for an extra thick, slushy consistency.
For a layered look, pour slowly and add a float of dark rum on top.

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